Gluten Free and Dairy Free Cinnamon Buns Tutorial | Rutele



I finally found the perfect way to make gluten free and vegan cinnamon buns and they came out so good!! I have struggled with being dairy free and gluten free because I crave so many sweets that I cannot access easily so I decided to make them at home. Today I give you all my tips and the recipe for how I made these sweet treats! Hope you enjoy!!

If you have any questions, let me know in the comments!

Cinnamon Buns:

  • 2 cups unsweetened almond milk
  • 6 tablespoons vegan butter
  • 1 (1/4 ounce) package rapid-rise instant yeast
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups (more or less) Bob’s Red Mill Gluten Free 1:1 Baking Flour


  • 1/4 cup vegan butter
  • 1/2 cup brown sugar (light or dark)
  • 1 tablespoon + 1 teaspoon ground cinnamon


  • 8 oz vegan sour cream
  • 1 stick of vegan butter
  • 3 cups of powdered sugar

Here is where I got the recipe from:


For business inquires please email

Thank you for watching!!

XOXO, Rutele.

Published by


Hi beautiful, Ever since I was a little girl I have been very interested in fashion, beauty, and makeup. As I grew older, I also became intrigued by traveling. This is what this blog is all about. I want to share my makeup tips and tricks, my opinions on new products, my personal life trials and errors and hopefully all of these things will help you learn or maybe just encourage you try out new things you normally wouldn't. I hope you enjoy this blog! To keep up to date with the latest posts, please subscribe. XOXO Ruta.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s